La Loma Carniceria Y Taqueria

August 18, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND SHELVING UNITS INSIDE MEAT WALK IN COOLER RUSTY. MUST SEAL OR REPLACE.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND LIGHTS NOT SHIELDED AT MEAT PREPARATION AREAS, TACO PREPARATION AREAS, BY PRODUCE DISPLAY COOLER, AND REAR OF PREMISES KITCHEN. MUST PROVIDE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND NO EXPOSED HAND SINK AT MEAT CUTTING AREAS. MUST INSTALL EXPOSED HAND SINK AT MEAT CUTTING AREAS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND OLD PILE OF BULBS AT REAR STORAGE AREAS. MUST REMOVE, DISPOSE OF PROPERLY.
    code 41

What changed since the previous inspection?

Compared with Pass on February 27, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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