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La Loma Carniceria Y Taqueria
April 8, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED MEAT STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, BAGGIES/ZIPLOC ETC.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE MILK COOLER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN. ALSO DEFROST/CLEAN UP RIGHT FREEZER IN THE REAR. NEED TO CLEAN AND SANITIZE #10 CAN OPENER, AND MEAT SLICER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUSTY CEILING VENTS, INSTRUCTED TO CLEAN.ALSO CLEAN WALLS IN THE REAR COOKING AREA.
What changed since the previous inspection?
Compared with Pass on August 18, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.