La Loma Carniceria Y Taqueria

April 8, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED MEAT STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS, BAGGIES/ZIPLOC ETC.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE MILK COOLER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN. ALSO DEFROST/CLEAN UP RIGHT FREEZER IN THE REAR. NEED TO CLEAN AND SANITIZE #10 CAN OPENER, AND MEAT SLICER.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUSTY CEILING VENTS, INSTRUCTED TO CLEAN.ALSO CLEAN WALLS IN THE REAR COOKING AREA.
    code 35

What changed since the previous inspection?

Compared with Pass on August 18, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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