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La Luce
June 19, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings9
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: 3/4LB OF MUSSELS AND 3/4LB CLAMS BOTH FOUND IN REACH-IN COOLER IN FOOD PREP AREA(IST FLR) WITHOUT TAGS OR PROPERLY LABELED. ALL SHELLFISH MUST BE PROPERLY TAGGED. CRITICLAL VIOLATION 7-38-005(B-2)11/2 LB VALUED AT $25 DISCARDED.
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED ON REPORT# 1547071 DATED 6-12-15 NOT CORRECTED: -38- HAND SINKS ON PREMISES BUT NOT INSTALLED BEHIND THE BARS. -32- ICE BIN COVERS NOT PROVIDED. LIGHT SHILDS CLEANED, NEED REPLACING. NON COMPLIANT VIOLATION-CRITICAL 7-42-090.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: CHICKEN-51.1F AND VEAL-47.0F-ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/MAINTAINED AT 40 DEGREES OR BELOW COLD. CRITICAL VIOLATION-7-38-005(A). 10lb VALUED AT $50 DISCARDED.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: SEE VIOLATION #14
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE SODA COOLING LINES FROM INSIDE ICE BIN AT FIRST FLOOR BAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: ALL PREP TABLES AND SHELVES, COFFEE MAKER, KNIFE RACK,DISHMACHINE, ALL SINKS, ALL REACH-IN FREEZERS, DISHWASHING RACKS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT ALL LEVELS OF ESTABLISHMENT(GREASE, DIRT, FOOD BUILD-UP, DEAD ROACHES).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG THE BASESB OF THE WALLS THROUGHOUT THE ENTIRE BASEMENT FOOD PREP AND STORAGE AREAS(DEAD ROACHES SEEN THROUGHOUT, ALONG WITH DIRT AND DEBRIS).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN EXCESSIVE GREASE BUILD-UP RUNNING DOWN THE WALL IN REAR ENCLOSED OUTSIDE AREA OF BASEMENT, AND REMOVE GREASE-FILLED BUCKET FROM THE SAME AREA. CLEAN MASSIVE DUST BUILD-UP FROM EXHAUST VENT IN REAR OUTSIDE AREA AND REPLACE BROKEN SCREEN. MUST CLEAN ALL GREASE, FOOD, AND DIRT BUILD-UP FROM WALLS IN FIRST FLOOR FOOD PREP AREA. ALL BRICK WALLS IN BASEMENT FOOD PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SEE VIOLATION #14 • REPAIR LEAKY FAUCET AND PIPE UNDERNEATH 3 COMPARTMENT SINK IN FIRST FLOOR FOOD PREP AREA
What changed since the previous inspection?
Compared with Fail on June 12, 2015: 3 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.