La Luce

March 17, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP NOR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN BASEMENT PREP AREA. NO SOAP AT HANDSINK IN MENS TOILET ROOM. INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 2 LIVE ROACHES AND ROACH FECES NOTED UNDERNEATH WOOD BUTCHER BLOCK IN BASEMENT. 1 LIVE ROACH NOTED UNDER REFRIGERATION MOTOR. INSTD TO ELIMINATE ROACHES, CLEAN AND SANITIZE AFFECTED AREAS. REMOVE OLD BUTCHER BLOCK FROM PREMISES. INSTD TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS WORN, BEYOND REPAIR, PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. EXTERIOR OF GREASE TRAP IN BASEMENT WITH RUSTY SURFACES. INSTD TO REPAIR SAME AND REMOVE RUST.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF OVENS, UNDERNEATH FLAT TOP GRILL, UNDERNEATH STEAM TABLE, 2ND FLOOR 3-COMPARTMENT SINK BASINS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INTERIOR OF HOOD NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS OUT IN BASMENT. INSTD TO REPLACE SAME.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 2-COMPARTMENT SINK PIPE LEAKING IN BASEMENT. INSTD TO REPAIR SAME.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: METAL STEM THERMOMETERS FOR FOOD HANDLERS AND THERMOMETERS FOR PREP COOLERS MISSING. PROVIDE SAME.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STOED. INSTD TO STORE IN DESIGNATED AREA.
    code 43
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MAINTAIN PROPER RECORDS, LOGS.
    code 45

What changed since the previous inspection?

Compared with Pass on July 15, 2015: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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