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La Luce
June 3, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: 2 LARGE ROACHES AND 1 SMALL NOTED CRAWLING ON BASEMENT FLOOR. 1 LARGE LIVE ROACH NOTED IN BAR AREA. NUMEROUS DEAD ROACHES NOTED ON GLUEBOARDS. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: INSPECTION SUMMARY REPORT NOT DISPLAYED NOR VISIBLE TO CUSTOMERS. INSTD TO DISPLAY SUMMARY AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CARDBOARD LINING ON BOTTOM OF PREP TABLES. ALUMINUM FOIL ON INTERIOR OF FRYERS. INSTD TO REMOVE ALL CARDBOARD AND FOIL AND CLEAN SURFACES. INSTD TO HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR PANEL OF ICE MACHINE, INTERIOR BOTTOM/EXTERIOR OF FRYERS, ALL LEGS AND WHEELS OF ALL EQUIPMENT, UNDERNEATH PREP TABLES, AND 2ND FLOOR BAR SINKS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER 1ST FLOOR COOKING LINE AND BASEMENT FLOOR NOT CLEAN AND WET SURFACES (WASHER AND BEVERAGE LINES). INSTD TO MAINTAIN CLEAN AND DRY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FILTERS, ATTACHED PIPING AND ELECTRICAL NEXT TO COOKING HOOD WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 1-BURNER CONNECTED STOVE IN BASEMENT WITHOUT VENTILATION. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE FROM PREMISES.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MAINTAIN PROPER RECORDS, LOGS.
What changed since the previous inspection?
Compared with Pass on March 25, 2016: 7 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.