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La Michoacana Natural
September 27, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: Foods not properly labeled inside reach-in freezer. Observed over 100 ice cream bars without name or address of outside manufacturer or ingredients listed. Instructed to provide label for foods manufacturer from outside source. "Hled for Inspection" tag placed on ice cream bar. Must provide source for foods.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Front 2 door prep cooler and 1 door cooler in rear not maintaining proper temperature. Instructed that all coolers must maintain 40 F or below.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Front and rear door not rodent proof. Front and rear door has 1/4 inch gap across bottom of both doors. Instructed to rodent proof doors to prevent rodent and insect entry.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: Outside area not maintaied and creating rodent nuisance. Observed unsued equipment, boxes and various debris along rear of building. Instructed to remove all unused articles and detail clean area.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Dish washing facilities not maintained, operated, installed or constructed. Establishment has 4 compartment sink not large enough to hold largest piece of equipment. Instructed to install larger 3 compartment sink with drainboard.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Several holes noted in walls around pipes. Instructed to seal all openings.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Toilet room door not slef closing. Instructed to install self closing device. Living/sleeping quarters attached to rear storage rooms. Instructed to provide complete separation for both areas.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation not provided in toilet room. Instructed to install exhaust fan. Residential stove not properly vented. Instructed to remove stove or install commercial exhaust hood.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not provided for several coolers. Instructed to provide thermometers conspicuous inside all coolers.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unnecessary articles stored in adjacent rear room. Instructed to remove all unused article and elevate supplies 6 inches or higher and away from wall.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.