La Michoacana Natural

September 27, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: Foods not properly labeled inside reach-in freezer. Observed over 100 ice cream bars without name or address of outside manufacturer or ingredients listed. Instructed to provide label for foods manufacturer from outside source. "Hled for Inspection" tag placed on ice cream bar. Must provide source for foods.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: Front 2 door prep cooler and 1 door cooler in rear not maintaining proper temperature. Instructed that all coolers must maintain 40 F or below.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Front and rear door not rodent proof. Front and rear door has 1/4 inch gap across bottom of both doors. Instructed to rodent proof doors to prevent rodent and insect entry.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: Outside area not maintaied and creating rodent nuisance. Observed unsued equipment, boxes and various debris along rear of building. Instructed to remove all unused articles and detail clean area.
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: Dish washing facilities not maintained, operated, installed or constructed. Establishment has 4 compartment sink not large enough to hold largest piece of equipment. Instructed to install larger 3 compartment sink with drainboard.
    code 24
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Several holes noted in walls around pipes. Instructed to seal all openings.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Toilet room door not slef closing. Instructed to install self closing device. Living/sleeping quarters attached to rear storage rooms. Instructed to provide complete separation for both areas.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation not provided in toilet room. Instructed to install exhaust fan. Residential stove not properly vented. Instructed to remove stove or install commercial exhaust hood.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not provided for several coolers. Instructed to provide thermometers conspicuous inside all coolers.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles stored in adjacent rear room. Instructed to remove all unused article and elevate supplies 6 inches or higher and away from wall.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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