Taqueria Coacoyula Corporation

• resultPass
• critical violations0
• last inspectedMay 7, 2014
• address5823 W Fullerton Ave, Chicago 60639

Is Taqueria Coacoyula Corporation clean?

Taqueria Coacoyula Corporation is currently Pass from Chicago Department of Public Health, from an inspection on May 7, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Taqueria Coacoyula Corporation?

These are the violations recorded at the most recent inspection on May 7, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL BULK FOOD STORAGE CONTAINERS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST LABEL BULK FOOD STORAGE CONTAINERS.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER,DAMAGED GATE AT ENTRY TO PREP AREA.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER,DAMAGED GATE AT ENTRY TO PREP AREA.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN GREASE & FOOD DEBRI FROM SHELF AT STEAM TABLE,GRILL TABLE,FRYER.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR FOOD STORAGE AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR FOOD STORAGE AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR OR REPLACE DAMAGED THRESHOLDS AT FRONT & BOTH SIDE DOORS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR OR REPLACE DAMAGED THRESHOLDS AT FRONT & BOTH SIDE DOORS.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • MUST PROVIDE SELF CLOSING DEVICE ON BASEMENT TOILET ROOM DOOR.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT & REAR YARD (MUSICAL EQUIPMENT,REFRIGERATOR,PREP COOLERS,TABLE.

When was Taqueria Coacoyula Corporation last inspected?

Taqueria Coacoyula Corporation has 4 inspections on record going back to July 11, 2013.

Taqueria Coacoyula Corporation vs Belmont Cragin

Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.

Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 43% of them.

Other spots in Belmont Cragin

• ✓ Poncitlan #5
  clean · January 15, 2026
• ✓ Abhiruchi Snacks
  clean · February 13, 2026
• ✕ Taqueria Y Restaurant La Piri
  cooked · June 11, 2026
• ✓! Paleteria Y Veveria Bombon Co
  mid · September 16, 2014
• ✓ Lacabana
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• ✓ Tono Tacos, Inc.
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See every restaurant inspection in Belmont Cragin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 7, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.