Paleteria Y Veveria Bombon Co

• resultPass w/ Conditions
• critical violations0
• last inspectedSeptember 16, 2014
• address5456 W Fullerton Ave, Chicago 60639

Is Paleteria Y Veveria Bombon Co clean?

Paleteria Y Veveria Bombon Co is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 16, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Paleteria Y Veveria Bombon Co?

These are the violations recorded at the most recent inspection on September 16, 2014, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE HOT DOG, NACHOS, SALADS ETC) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED 2 BURNER PROPANE GAS STOVE IN REAR PREP AREA. INSTRUCTED TO REMOVE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • NOTED 2 BURNER PROPANE GAS STOVE IN REAR PREP AREA. INSTRUCTED TO REMOVE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL REACH-IN AND PREP COOLERS ESPECIALLY GASKET AROUND DOOR WITH DRIED FOOD DEBRIS, INTERIOR SURFACE OF (2) ICE CREAM DIPPER WELL, STORAGE AND PREP SHELVES IN FRONT AND IN REAR PREP AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILE ABOVE FRONT SERVICE LINE.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILE ABOVE FRONT SERVICE LINE.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE FRONT, REAR PREP AREA, AND IN BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT (ESPECIALLY UNDERNEATH STAIRCASE) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

When was Paleteria Y Veveria Bombon Co last inspected?

Paleteria Y Veveria Bombon Co has 4 inspections on record going back to November 13, 2013.

Paleteria Y Veveria Bombon Co vs Belmont Cragin

Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.

Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 32% of them.

Other spots in Belmont Cragin

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• ✓ Las Fuentes Ice Cream
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• ✓ Global Taste Corp.
  clean · October 8, 2013
• ✓! Mamma Mia Restaurant
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• ✓ Cocina Fusion
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See every restaurant inspection in Belmont Cragin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 16, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.