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Taqueria Coacoyula Corporation

July 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE A BARRIER AT FRONT PREP AREA, TO ELIMINATE CUSTOMERS FROM ENTERING PREP AREA,
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE A RODENT PROOF STRIP AT ALL DOORS, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, ALL DOORS MUST BE PROPERLY SEALED, AND MUST PROVIDE ALL NECESSARY DOCUMENTS INSIDE PEST CONTROL LOG BOOK,
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST PROVIDE A THREE COMPARTMENT SINK LARGE ENOUGH TO EMERGE THE LARGEST PEST OF EQUIPMENT USED, AND EQUIPMENT MUST BE ON SITE,
code 24
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE SELF-CLOSING DEVICE AT BATHROOM DOOR,
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.