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La Michoacana Y El Surtidazo Botanero

October 26, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: OBSERVED VARIOUS FROZEN DESSERTS INSIDE DISPLAY FREEZER NOT PROPERLY LABEL. ALSO MANAGER COULD NOT PROVIDE PROOF OF APPROVED SOURCE FOR THE FROZEN DESSERTS (NO INVOICE OR RECEIPT). MANAGER DISCARD AND DENATURED FOOD. TOTAL 25LBS AND TOTAL COST OF $107. CRITICAL CITATION #7-38-005(b).
    code 1Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATED POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PROVIDED. INSTRUCTED MANAGER TO A VALID CITY OF CHICAGO CERITIFED MANAGER HAS TO BE ON SITE AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE INTERIOR OF REACH IN COOLER TO REMOVE SPILLS AND DEBRIS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED WATER STAINED AND DAMAGED CEILING THROUGH OUT. MUST REPLACE AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKS AT THE BOTTOM OF THE 3 COMPARTMENT SINK AND THE REAR EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with No Entry on October 16, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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