L & B Kitchen is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 28, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at L & B Kitchen?
These are the violations recorded at the most recent inspection on January 28, 2020, in plain English, with the city's own wording underneath.
π§food not cooled down right
Proper Date Marking And Disposition β’ OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SLICED TOMATOES) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
β οΈPersonal Cleanliness β’ OBSERVED FEMALE EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEE IN THE FOOD PREP AREA.
Personal Cleanliness β’ OBSERVED FEMALE EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEE IN THE FOOD PREP AREA.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED A MISSING LIGHT SHELD ABOVE THE PREP COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP COOLER.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED A MISSING LIGHT SHELD ABOVE THE PREP COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP COOLER.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
All Food Employees Have Food Handler Training β’ OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
When was L & B Kitchen last inspected?
L & B Kitchen has 10 inspections on record going back to March 29, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 28, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.