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L & B Kitchen

March 20, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED RAW WOOD USED AS STORAGE SHELVING UNDERNEATH THE PREP TABLE. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS, PREP TABLES AND COUNTER TOP TO REMOVE SPILLS AND DEBRIS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NOTED THE DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED THE OUTSIDE DUMPSTER NOT MAINTAIN, OVERLOADED WITH GARBAGE AND TRASH ALLOWING FOR POSSIBLE FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED MANAGER TO KEEP DUMPSTER LID CLOSED AND TIGHT FITTING. PRIORITY FOUNDATION CITATION #7-38-020(b).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED WALLS AND CEILING NOT COMPLETE IN SPOTS. NOTED DRY WALL, OPENINGS INTO THE FLOORS AND CEILINGS. INSTRUCTED MANAGER TO SEAL ALL OPENING AND HOLES AND MAINTAIN SMOOTH AND EASILY CLEANABLE. • INSTRUCTED MANAGER TO REMOVE CLUTTER (LARGE GRILL) FROM THE REAR EXTERIOR TO PREVENT HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVER VENTILATION SYSTEM NOT WORKING PROPERLY (PREMISES VERY SMOKEY). MUST REPAIR AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WILL THE NEW CODES OR CITATIONS WILL FOLLOW.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 22, 2018: 10 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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