L & B Kitchen

June 13, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR BEHIND REACH IN FREEZER AND POP COOLER AT THE FRONT SERVICE COUNTER, 10 MICE DROPPINGS ON THE FLOOR IN THE CORNER BEHIND THE RIC IN THE PREP AREA. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED RAW WOOD USED AS STORAGE SHELVING UNDERNEATH THE PREP TABLE. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS, PREP TABLES AND COUNTER TOP TO REMOVE SPILLS AND DEBRIS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NOTED THE DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-201.11 Inspector Comments: NOTED WALLS AND CEILING NOT COMPLETE IN SPOTS. NOTED DRY WALL, OPENINGS INTO THE FLOORS AND CEILINGS. INSTRUCTED MANAGER TO SEAL ALL OPENING AND HOLES AND MAINTAIN SMOOTH AND EASILY CLEANABLE. Violation Codes: 6-501.114 Inspector Comments: INSTRUCTED MANAGER TO REMOVE CLUTTER (LARGE GRILL) FROM THE REAR EXTERIOR TO PREVENT HARBORAGE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WILL THE NEW CODES OR CITATIONS WILL FOLLOW.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 20, 2019: 1 finding appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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