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La Michoacana

July 22, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1.5 LBS. SLICED HAM 46.9F-50.7F.1 OZ. BIB CUT LETTUCE 51.8F. 1 OZ. SLICED TOMATO 51.6F. .5LB.SLICED PORK 53.4F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.2.2LBS. $8.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 53.6F .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED.EMAIL LETTER. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE AND RE-PACKAGED FOODS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF SIDE ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP AND 3- COMP SINK DRAIN BOARD.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON GARBAGE CANS IN BOTH UNISEX TOILET ROOMS. • MUST PROVIDE A SPRING ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS SETTING INSIDE OF MOP SINK BASIN. • MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,MISSING AND DAMAGED FLOOR TILES AT STEP UP INTO PREP AREA AND DRY FOOD STORAGE AREA. • MUST CLEAN DUST BUILD UP FROM WALL AND CEILING VENTS. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE LIGHT SHIELD AT LIGHTS IN FRONT PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on November 5, 2018: 9 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.