La Mixteca Poblana 2 Llc

May 4, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings3

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND BOTH HANDWASHING SINKS WITH NO SOAP OR PAPER TOWELS TO WASH HAND IN PREP AREA. MANAGER PROVIDED AFTER BEING ASKED FOR PRODUCTS. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND WALK IN COOLER AT 48.5 DEGREES AIR TEMPERATURE. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NOT BE USED UNTIL REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005(A) REPAIR PERSON ARRIVED ON SITE. COOLER WILL NOT BE TAGGED HELD FOR INSPECTION.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE IN WALK IN COOLER: COOKED PRODUCT: INTESTINE 10LB 47.7 DEGREES, STEAK 49.0 40 LBS, PORK 61.4 DEGREES 30 LBS, INTESTINE 45.8 DEGREES 20 LBS RAW PRODUCT: CHICKEN 46.3 40 LBS, PORK 49.6 51 LBS, BEEF 45.6-47.7 DEGREES 730 LBS, 2 LEGS OF BEEF 46.2-45.8 DEGREES 65 LBS. TOTAL VALUE $1000.00 ALL PRODUCT WAS DISCARDED AND DENATURED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR DOOR NOT RODENT PROOFED. 1/2 GAP BETWEEN THE DOUBLE DOORS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION TO PROPERLY TEST WATER FOR SANITIZING MULTI USE UTENSILS. INSTRUCTED MANAGER TO PROVIDE AT ALL TIMES. SERIOUS VIOLATION 7-38-030
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM AUGUST 14, 2015 REPORT #1516432 INSP# 372 VIOLATION #45 OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REACH IN CHEST FREEZER TOP NO SECURED PROPERLY MUST REPAIR UNIT AND MAINTAIN. MAY NOT USE GROCERY BAGS FOR OPEN FOODS. MUST STORE IN FOOD GRADE BAGS. CORRECT AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING, INTERIOR OF ICE MACHINE, AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT. CORRECT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS IN NEED OF PROPER SHIELDS. MUST CORRECT AND MAINTAIN.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL REACH IN COOLER AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY UNUSED EQUIPMENT AND CLUTTER MUST BE REMOVED. MUST CORRECT AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on August 24, 2015: 9 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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