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La Mixteca Poblana 2 Llc
February 22, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings16
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HOT WATER(37F) AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F AT HAND WASHING SINKS. PRIORITY 7-38-030(C) • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE. • OBSERVED NO PAPER TOWELS OR OPERABLE SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED SEVERAL COOLERS NOT OPERABLE IN PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ALL COOLERS AT 41F OR BELOW. PRIORITY 7-38-005
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVEDD 1/2" GAP ON BOTTOM OF REAR DOUBLE DOORS, 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR NEAR WASHROOMS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED NO STOPPERS FOR FRONT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF UNUSED EQUIPMENT, PREP TABLES, SHELVING UNITS, BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED LEAKING FAUCET ON REAR 3-COMPARTMENT SINK AND DAMAGED FAUCET ON WASHBOWL IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR. • OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE.
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Sewage & Waste Water Properly DisposedInspector note: OBSERVED ICE MACHINE WASTE LINE DRAINING INSIDE REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE AND PROPERLY CONNECT TO FLOOR DRAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED DAMAGED FLOOR TILES IN REAR PREP AREA, OPENING IN CEILING ABOVE UTENSIL STORAGE SHELVING, WATER SEEPAGE ALONG WALLS IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AREAS, STORAGE AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. • OBSERVED DIRT, DEBRIS, DEAD ROACHES, AND WATER ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED FILTERS AND LIGHT SHIELDS IN NEED OF CLEANING INSIDE REAR VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST HAVE FOOD HANDLER TRAINING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.
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Miscellaneous / Public Health OrdersInspector note: OBSERVED NO MASK REQUIREMENT SIGNAGE LOCATED INSIDE BUSINESS. INSTRUCTED MANAGER TO POST SIGNAGE AT LEAST ONE LOCATION INSIDE BUSINESS INFORMING PATRONS MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. PUBLIC HEALTH ORDER 2-112-340 • OBSERVED NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING VACCINATION OF DINE-IN CUSTOMERS. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340 • OBSERVED NO WRITTEN PROTOCOL OR RECORDS FOR EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340
What changed since the previous inspection?
Compared with Pass on March 13, 2020: 16 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.