La Palma

July 2, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RAW WOOD HOLDERS USED TO HOLD WRAP FOR MEAT IN BUTCHER AREA. HOLDERS ARE VERY DIRTY. RAW WOOD CAN NOT BE USED AS HOLDERS AND SURFACE OF HOLDERS NEED TO BE SMOOTH AND EASILY CLEANABLE. HOLDERS NEED TO BE MAINTAINED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED EXTERIOR OF BUTCHER COOLERS DOORS, HANDLES, AND IN CORNERS VERY UNCLEAN WITH ACCUMULATION OF OLD FOOD AND GRIME. CLEAN, SANITIZE AND MAINTAIN ALL EXTERIOR OF COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED HOLE IN FLOOR OF LADIES WASHROOM. REPAIR FLOOR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS OF BUTCHER AREA UNCLEAN WITH JUICES OF MEAT AND FOOD DEBIS BEHIND SLICER AND MEAT SAWS. CLEAN, SANITIZE AND MAINTIAN ALL WALLS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED 3 COMPARTMENT SINK IN KITCHEN WITH LEAK. REPAIR 3 COMPARTMENT SINK AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETERS IN REACH IN COOLERS ACCESSIBLE TO PUBLIC. ALL COOLERS MUST HAVE EASILY READABLE THERMOMETERS.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED SOILED CLOTHS USED IN BUTCHER AREA. SANITIZER BUCKETS NEED TO BE UTILIZED IN BUTCHER AREA, REAR KITCHEN AND BASEMENT PREP AREA. ALL CLOTHS NEED TO BE STORED IN SANITIZER WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Fail on June 24, 2014: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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