La Palma

August 10, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED DURING STORAGE. OBSERVED LARGE UNCOVERED CONTAINERS OF RAW BEEF STORED ON SHELF IMMEDIATELY ABOVE PACKAGES OF DELI MEATS, READY-TO EAT HAM AND CHEESE. INSTD TO STORE RAW FOOD AND READY TO EAT FOODS PROPERLY TO PROTECT FROM POSSIBLE CONTAMINATION. CITATION ISSUED 7-38-005A SERIOUS.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OVER 50 MICE DROPPINGS NOTED SCATTERED ALONG WALLBASE BEHIND LARGE COOLERS AND IN STORAGE ROOM. REAR DOOR NOT RODENT PROOF, THRESHOLD BENT, NOT TIGHT FITTING AND APPROX 1/4 GAP NOTED AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS IN BUTCHER/MEAT PREP AREA NOT MAINTAINED, DEEP, DARK GROOVES, OPEN SEAMS. INSTD TO REPAIR/REPLACE SAME AND MAINTAIN ALL CUTTING BOARDS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR BOTTOM OF MEAT DISPLAY CASES NOT CLEAN, EXCESSIVE MEAT BLOOD, DEBRIS. CLEAN SAME. ALL SINKS IN BASEMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE STAINED CEILING TILES IN REAR PREP AREA 1ST FLOOR. CLEAN WALLS UNDER PREP TABLES IN BUTCHER AREA. LARGE AMOUNT OF FOAM BEING USED ALONG WALLBASE AND FLOOR IN WALK-IN COOLER. INSTD TO REMOVE FOAM AND PROVIDE PROPER WALLBASE COVING SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STOCK ON FLOOR IN WALK-IN COOLER. ELEVATE ALL STOCK 6 INCHES.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS, LOBS/RECORDS.
    code 45

What changed since the previous inspection?

Compared with Pass on July 2, 2014: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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