Cooked?✓
La Palma
August 17, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS IN BUTCHER/MEAT PREP AREA NOT MAINTAINED, DEEP, DARK GROOVES, OPEN SEAMS. INSTD TO REPAIR/REPLACE SAME AND MAINTAIN ALL CUTTING BOARDS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR BOTTOM OF MEAT DISPLAY CASES NOT CLEAN, EXCESSIVE MEAT BLOOD, DEBRIS. CLEAN SAME. ALL SINKS IN BASEMENT NOT CLEAN. CLEAN SAME AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE STAINED CEILING TILES IN REAR PREP AREA 1ST FLOOR. CLEAN WALLS UNDER PREP TABLES IN BUTCHER AREA. LARGE AMOUNT OF FOAM BEING USED ALONG WALLBASE AND FLOOR IN WALK-IN COOLER. INSTD TO REMOVE FOAM AND PROVIDE PROPER WALLBASE COVING SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STOCK ON FLOOR IN WALK-IN COOLER. ELEVATE ALL STOCK 6 INCHES.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS, LOBS/RECORDS.
What changed since the previous inspection?
Compared with Fail on August 10, 2015: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.