La Panaderia Central Bakery

May 18, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS,REPACKAGED DESSERTS AND BREAD CRUMBS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2 & 3 DOOR REACH IN COOLERS.MUST REMOVE FOIL FROM WALL IN FRONT PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRIS FROM ROLLING CARTS,FLOOR MIXERS,DOUGH MACHINE,CAN OPENER,FAN GUARD COVERS IN WALK IN COOLERS,WALK IN COOLER SHELVING UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREAS & WALK IN COOLERS.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT & REAR PREP AREA .MUST GROUT FLOOR UNDER FRONT 3- COMP SINK
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL TILES BEHIND DOUGH MACHINE.MUST CLEAN DEBRIS FROM WALLS AND CEILINGS IN WALK IN COOLER.MUST ADJUST THRESHOLDS AT FRONT AND REAR SCREEN DOOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS IN REAR PREP AREA OVER PREP TABLE NEAR SWINGING DOORS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT FRONT PREP AREA HAND SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION
    code 43

What changed since the previous inspection?

Compared with Pass on December 1, 2016: 5 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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