✓!

La Pasadita

March 28, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND PARTIALLY COOKED STUFFED PEPPERS IN PREP AREA AT TEMP OF 65.8F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 50,VALUE 200 CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ICE CUBES STORED INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALUMINUM FOIL USED FOR SHELF LINER AND COVER EQUIPMENTS,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE • NO VENT COVER PROVIDED AT CEILING VENT INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,HOOD/FILTERS AND SHELVES INSIDE THE COOLERS WITH DEBRIS AND GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BROKEN OR MISSING FLOOR TILES THROUGHOUT THE PREMISES,INSTRUCTED TO REPLACE/REPAIR. NEED TO REG ROUTE FLOOR TILES AT DISH ROOM,STANDING WATER BETWEEN THE SAID TILES. BASEBOARD/COVING AT FRONT [RE[ AREA NOT SEALED,INSTRUCTED TO REPAIR
    code 34

What changed since the previous inspection?

Compared with Pass on February 11, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up