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La Pasadita

January 24, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED ONE FOOD HANDLER PREPARING TACOS BY REACHING INTO CILANTRO, ONION AND CHEESE WITH BARE HANDS AND OBSERVED ANOTHER FOOD HANDLER SLICING LIMES WITH BARE HANDS. INSTRUCTED STAFF THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED AT ALL TIMES AND THAT EMPLOYEES MUST WASH HANDS BEFORE APPLING A NEW PAIR OF GLOVES. CRITICAL VIOLATION 7-38-010
    code 6Priority
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO INSPECTION REPORT SUMMARY POSTED FROM THE PREVIOUS INSPECTION. THE INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE HOODVENTS IN THE REAR MUST BE SERVICED TO ELIMINATE GREASE BUILDUP AND MAINTAIN PROPER VENTILATION AT ALL TIMES.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE END CAPS FOR THE LIGHT FIXTURES IN THE REAR DRY STORAGE AREA.
    code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 28, 2016: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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