Cooked?✓!
La Pasadita
October 19, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED COOKED RICE AT 46.4F INSIDE OF THE WALK-IN COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER: SOUR CREAM AT 51.1F, CHEESE AT 45.5F, AND CUT TOMATOES AT 54.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR OF THE REAR FOOD PREP AREA AND REMOVE CARDBOARD FROM THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALLS OF THE REAR FOOD PREP AREA. SEAL THE FRP BOARD ABOVE THE 3 COMPARTMENT SINK. CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH FOOD PREP AREAS. REPLACE STAINED CEILING TILES IN THE FRONT PREP AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 24, 2017: 3 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.