Cooked?✓
La Patisserie P
September 1, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: METAL SHELVING NEXT TO STEAMER/WOK WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR OF THE SMALLER WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP AND FOOD SPILLAGE. MUST REMOVE ICE, CLEAN AND MAINTAIN FLOOR. FLOOR BEHIND THE FLAT DOUGH ROLLER DIRTY. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT ALL REAR STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL BEHIND STEAMER AND WOK COOKING STATION PAINTED BLACK IN COLOR. WALLS IN FOOD PREP AREAS MUST BE LIGHT IN COLOR, SMOOTH AND EASILY CLEANABLE. ALSO MUST CLEAN/REMOVE GREASE FROM SAME WALLS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.
What changed since the previous inspection?
Compared with Pass on December 5, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.