La Patisserie P

September 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: 3-101.11 ADULTERATED FOOD, NOTED ONE LIVE ROACH AND OVER 5 DEAD ROACHES INSIDE AN OPEN BAG OF WHEAT FLOUR ON SHELVING AT THE REAR DRY STORAGE.MANAGER IMMEDIATELY HAD EMPLOYEE DISCARD OF 30 LBS OF PRODUCTS $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-050(A) CITATION ISSUED.
code 13Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED MANAGEMENT TO HAVE A POLICY IN PLACE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE IN PLACE INCLUDING CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(E)(4) NOTED UNCLEAN SURFACES INSIDE THE COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.12 PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. • 3-302.12 ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15(A) NOTED REAR WINDOW SCREENING NOT INSECT PROOF. INSTRUCTED TO USE A 16 MESH TO THE INCH SCREEN TO PREVENT ENTRY POINTS FOR PEST. • 6-501.111 EVIDENCE OF COCKROACH INFESTATION. NOTED OVER 100 LIVE, MULTI-GENERATIONAL COCKROACHES THROUGHOUT PREMISE AT THE FOLLOWING AREAS: -OVER 10 LIVE ROACHES AT THE PREP TABLE BY THE REAR HAND WASH SINK WITH PASTRY PRODUCTS. -OVER 6 ROACHES INSIDE FOOD TRAY WITH PASTRY AT THE FRONT PASTRY DISPLAY CASE. -5 LIVE ROACHES INSIDE WALK IN COOLER, ON FOOD TRAY ON SHELF AT BY THE COOKING STOVE, ON SHELF BY THE STOVE WITH CONDIMENTS. -OVER 5 LIVE ROACHES INSIDE EMPTY CONTAINERS USED FOR FOOD BY THE STANDING MIXER AT THE KITCHEN PREP AREA. -OVER 70 LIVE ROACHES ON FLOOR UNDERNEATH THE 3 COMPARTMENT SINK, AT THE REAR DRY STORAGE, ON SHELVES AT THE PASTRY PREP AREA, UNDERNEATH COOKING STOVE,AT THE REAR DRY STORAGE WITH UNUSED EQUIPMENT, ALONG WALL BASE AND BEHIND EQUIPMENT NEXT THE FRONT DISPLAY/PREP AREA. -4 LIVE ROACHES IN HINGES OF PASTRY OVEN. -2 LIVE ROACHES ON WALL IN REAR DRY STORAGE AREA. -OVER 10 LIVE FLYING INSECTS ON WALLS, SHELVES AND CEILING BY THE UTILITY SINK AREA. INSTRUCTED TO ELIMINATE COCKROACHES AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND EQUIPMENT. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, HOT WATER DISPENSER AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING. • 6-201.17(A) NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. • 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGH OUT. • 6-201.11 NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-305.11(A) NOTED EMPLOYEE BELONGINGS ON SHELVES AND CABINETS THROUGHOUT WITH DRY FOOD PRODUCTS. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREAS FOR EMPLOYEES TO STORE THEIR BELONGINGS.
code 56

What changed since the previous inspection?

Compared with Pass on September 1, 2017: 10 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.