La Patisserie P

January 8, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT TWO DIFFERENT PREP AREA.EMPLOYEES ARE PRESENTLY HANDLING FOOD. UPON MY REQUEST PAPER TOWELS PROVIDED AT SAID SINK BY EMPLOYEE PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED. • HANDWASHING SINK IN DOUGH PREP AREA NOT ACCESSIBLE. A HOSE ATTACHED TO AIR CONDITION UNIT IS DRAINING INSIDE SAID SINK. MUST RE-ROUTE HOSE TO A FLOOR DRAIN. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION :7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION"
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: PACKAGED FOOD AND UNPACKAGED FOOD INSIDE THE COOLERS AND FREEZER MUST BE ORGANIZED.
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OUT C 02/21/2020 INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR COOLING PROCESS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ADDITIONAL LABEL WITH COMMON NAME IS NEEDED FOR DRY FOOD INGREDIENT STORED INSIDE THE PLASTIC CONTAINERS
code 37
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE HANDLING FOOD WITH HAIR NOT COMPLETELY RESTRAINED UNDER THEIR HATS.HAIR MUST BE RESTRAINED IN PREP AREA.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED USED DRY CLOTHS ON TOP PREP TABLES,COUNTER TOPS ETC. MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIFE AND DOUGH CUTTING BEING STORED IMPROPERLY BETWEEN ELECTRICAL PIPE AND WALL ABOVE DOUGH MIXER/PREP TABLE. MUST REMOVE AND PROVIDE A PROPER KNIFE HOLDER.
code 43
Gloves Used Properly

Inspector note: OBSERVED USED GLOVES PLACED ON TABLE, SHELVES BY FOOD CONTAINERS, ON BOX OF UNUSED GLOVES,ETC.INSTRUCTED TO DISCARD USED/REMOVED GLOVES NOT TO STORE NOR RE-USE THEM.
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED WALK-IN COOLER AND WALK-IN FREEZER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE ON COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEMENT FLOOR IN COOKING AREA HAS UNEVEN CRACKED,BROKEN FLOOR UNDER AND AROUND COOKING EQUIPMENT AND THREE COMPARTMENT SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-8-2019,REPORT #2345362 #47) 4-101.17 OBSERVED WOODEN VANITY UNDER 2 COMPARTMENT SINK IN FRONT SERVICE AREA NOT SMOOTH AND EASILY CLEANABLE. SEAL OR PAINT WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE. #55)6-201.11 OBSERVED FLOORS IN COOKING AREA WITH 3 COMPARTMENT SINK NOT CLEAN WITH DIRT ACCUMULATION. CLEAN AND MAINTAIN FLOORS. 6-201.11 PRIORITY FOUNDATION: 7-42-090,NO CITATIONS ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on November 8, 2019: 13 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.