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La Patisserie P

January 15, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings10
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: PACKAGED FOOD AND UNPACKAGED FOOD INSIDE THE COOLERS AND FREEZER MUST BE ORGANIZED.
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR COOLING PROCESS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ADDITIONAL LABEL WITH COMMON NAME IS NEEDED FOR DRY FOOD INGREDIENT STORED INSIDE THE PLASTIC CONTAINERS
code 37
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE HANDLING FOOD WITH HAIR NOT COMPLETELY RESTRAINED UNDER THEIR HATS.HAIR MUST BE RESTRAINED IN PREP AREA.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 Inspector Comments: OBSERVED USED DRY CLOTHS ON TOP PREP TABLES,COUNTER TOPS ETC. MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIFE AND DOUGH CUTTING BEING STORED IMPROPERLY BETWEEN ELECTRICAL PIPE AND WALL ABOVE DOUGH MIXER/PREP TABLE. MUST REMOVE AND PROVIDE A PROPER KNIFE HOLDER.
code 43
Gloves Used Properly

Inspector note: OBSERVED USED GLOVES PLACED ON TABLE, SHELVES BY FOOD CONTAINERS, ON BOX OF UNUSED GLOVES,ETC.INSTRUCTED TO DISCARD USED/REMOVED GLOVES NOT TO STORE NOR RE-USE THEM.
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED WALK-IN COOLER AND WALK-IN FREEZER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE ON COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN
code 49
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Fail on January 8, 2021: 10 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.