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La Perla Tapatia

February 14, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Violation Codes: 2-102.14(N) Inspector Comments: NO EMPLOYEE HEALTH PLAN ON PREMISES. INSTRUCTED MANAGER TO OBTAIN. priority FOUNDATION. NO CITATION ISSUED. 7-38-005
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Violation Codes: 2-501.11 Inspector Comments: NO VOMIT OR DIARRHEA KIT OR SUPPLIES ON PREMISES. INSTRUCTED MANAGER TO OBTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED TCS FOODS NOT PROPERLY DATE MARKED. INSTRUCTED MANAGER TO PROPERLY DATE MARK TCS FOODS. PRIORITY FOUNDATION 7-38-005
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO OBTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: OBSERVED PRE-PACKAGED DESSERTS IN FRONT REFRIGERATOR UNIT W/O LABELS. MUST LABEL WITH REQUIRED INFORMATION
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED APPX. 1/2-3/4 INCH OPENING UNDER AND SIDE OF FRONT DOOR. INSTRUCTED MANAGER TO FIX
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: Violation Codes: 4-903.11(A;C) Inspector Comments: OBSERVED SINGLE SERVED UTENSILS STORED IN A HORIZONTAL MANNER. INSTRUCTED MANAGER TO PUT IN UPRIGHT POSITION WITH HANDLES UP
    code 45
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-501.11 Inspector Comments: OBSERVED LOOSE FLOOR TILE IN FRONT & REAR PREP AREA AND DINING AREA. INSTRUCTED MANAGER TO FIX • Violation Codes: 6-501.11 Inspector Comments: OBSERVED HOLE IN WALL UNDERNEATH OVEN IN KITCHEN FOOD PREP AREA. INSTRUCTED MANAGER TO FIX • Violation Codes: 6-201.13 Inspector Comments: OBSERVED BASEBOARD COVING NOT PROPERLY AFFIX TO WALL. INSTRUCTED MANAGER TO REPAIR
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: NO FOOD ALLEGEN CERTIFICATE ON PREMISES INSTRUCTED MANAGER TO OBTAIN
    code 58

What changed since the previous inspection?

Compared with Fail on February 5, 2019: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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