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La Piramide Restaurant
April 28, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CUTTING BOARDS, COOKING EQUIPMENT, SINKS, COOLERS, STORAGE SHELVES AND PREP TABLE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: LIGHT COVERS IN PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HAND SINK IN PREP AREA LEAKING AT DRAIN LINE. INSTRUCTED TO REPAIR TO PREVENT LEAK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: UNNECESSARY ARTICLES IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
What changed since the previous inspection?
Compared with Pass on October 28, 2013: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.