Cooked?
Noon O Kabab
- resultPass
- critical violations0
- last inspectedAugust 9, 2017
- address4661 N Kedzie Ave, Chicago 60625
Is Noon O Kabab clean?
Noon O Kabab is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 9, 2017. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Noon O Kabab?
These are the violations recorded at the most recent inspection on August 9, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO SEAL RUST BOTTOM PANEL OF PREP TABLE AT MAIN KITCHEN, REPAIR/REPLACE SOME RUSTY SHELVINGS INSIDE BASEMENT WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO SEAL RUST BOTTOM PANEL OF PREP TABLE AT MAIN KITCHEN, REPAIR/REPLACE SOME RUSTY SHELVINGS INSIDE BASEMENT WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
When was Noon O Kabab last inspected?
Noon O Kabab has 15 inspections on record going back to December 13, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| May 28, 2019 | closed by the city | |
| May 16, 2019 | — | |
| August 9, 2017 | Pass | |
| July 31, 2017 | Fail | |
| October 18, 2016 | Pass | |
| December 2, 2015 | Pass | |
| January 12, 2015 | Pass | |
| May 30, 2014 | Pass | |
| November 27, 2013 | Pass | |
| November 20, 2013 | Fail | |
| March 12, 2013 | Pass w/ Conditions | |
| October 30, 2012 | Pass |
Noon O Kabab vs Albany Park
Albany Park runs 58% clean across 828 tracked restaurants — 478 clean, 149 mid, 198 cooked.
Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 0% of them.
Other spots in Albany Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 9, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.