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Noon O Kabab

January 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY WIRE SHELVING AND BROKEN GASKETS AT REACH IN COOLERS DOORS IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LEAK AT CEILING IN BASEMENT AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, LIGHT SHIELDS NOT CLEAN IN DISH AREA, MUST CLEAN AND BETTER MAINTAIN,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CRACKED LIGHT SHIELDS ABOVE DISH WASHING AREA, MUST REPLACE,
code 36
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on May 30, 2014: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.