Noon O Kabab

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CAN OPENER ATTACHED TO PREP TABLE AND STORAGE SHELVES UNDER PREP TABLES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN SANITIZE DAILY.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN DISH WASHING ROOM AND ALONG WALL BASE IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: VENTILATION AND LIGHT COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THERMOMETER NOT PROVIDED INSIDE SALAD COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
  code 40

What changed since the previous inspection?

Compared with Pass on November 27, 2013: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.