Noon O Kabab

November 20, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED OVER 30 RAT DROPPINGS ON FLOOR ALONG WALL BASE OF BASEMENT FOOD PREP AREA,UNDERNEATH STAIR WAYS OF SAME AND AT THE DRY STORAGE AREA BY THE OFFICE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT PEST CONTROL UPON BEING RE-INSPECTED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE PREP AREA AND BAR NOT PROPERLY STORED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER FOR MULTI USE UTENSILS TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED FOOD DEBRIS AND DIRT ON RAILS OF UPRIGHT COOLER AT THE PREP AREA (FIRST FLOOR). INSTRUCTED TO CLEAN AND MAINTAIN
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED DUST AND DIRT ACCUMULATION FALLING ON UNUSED EQUIPMENT ON SHELVING AT THE BASEMENT FOOD PREP/STORAGE. INSTRUCTED TO COVER AND PROTECT ALL EQUIPMENT EVEN WHEN NOT IN USE.....MUST DEFROST DESERT FREEZER AT THE BASEMENT FOOD PREP WITH HEAVY ICE BUILT UP
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS AROUND AND UNDERNEATH COOKING STOVE AT THE FIRST FLOOR FOOD PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED STAINED CEILING TILES AT THE FRONT BAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED CLUTTER ON SHELVING AT THE REAR OF BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN, REMOVE AND/OR ORGANIZE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 12, 2013: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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