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La Placita De Durango

July 7, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 46.3F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS AND WAS PREVIOUSLY TAGGED HELD FOR INSPECTION ON 6/27/16. THE HELD FOR INSPECTION TAG WAS REMOVED FROM THE COOLER. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL. OBSERVED SOUR CREAM AT 55.3F, CHEESE AT 49.7F, EGGS AT 44.1F, CUT TOMATOES AT 48.7F, TRIPE AT 49.3F, COOKED CACTUS AT 50.5F, STEAK AT 48.4F, CHICKEN AT 52.2F, HOT DOGS AT 45F, SALSA AT 44F, COOKED MUSHROOMS AT 46.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 25# OF FOOD WORTH $187. CRITICAL VIOLATION 7-38-005A.
code 3Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 27, 2016: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.