Cooked?✕
La Princesa Grocery
July 12, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: 3-DOOR REACH-IN COOLER FOUND AT IMPROPER TEMPERATURE. AIR TEMP RECORDED AT 46.5F. ALL COOLERS USED TO STORE POTENTIALLY HAZARDOUS FOODS MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR LOWER. HELD FOR INSPECTION TAG PLACED ON UNIT. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: CHICKEN HOT DOGS-45.6F, SOUR CREAM-47.7F, EGGS-51.5F. ALL POTENTIALLY HAZARDOUS FOODS ON PREMISES MUST BE STORED AND HELD AT 40 DEGREE OR BELOW UNTIL SOLD. CRITICAL VIOLATION 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NO PEST CONTROL LOG BOOK ON PREMISES FOR THE NEW BUSINESS, MUST PROVIDE. 100 MICE DROPPINGS FOUND ON PREMISES IN THE FOLLOWING AREAS: ON FLOOR ALONG THE BASES OF THE WALLS ON SALES FLOOR, ON FLOOR AREAS UNDERNEATH 3 COMPARTMENT SINK, UNDERNEATH EXPOSED HAND SINK, IN WASHROOM AND IN MOP SINK AREA INSIDE WASHROOM, ONWINDOW SEATS IN FRONT AREA UNDERNEATH ALL FRONT WINDOWS, AND ON STORAGE SHELVES THROUGHOUT. ALSO OBSERVED 4 LIVE FLIES ON PREMISES. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE ALL AREAS SERVICED BY PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL FOOD ITEMS PACKAGED ON PREMISES AND PLACED ON DISPLAY FOR SALE, MUST BE PROPERLY LABELED WITH: BUSINESS NAME AND ADDRESS, NAME OF PRODUCT, AND INGREDIENT(S).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE ALL HEAVILY OIL-STAINED CHIP TRAYS ON SALES FLOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: ALL FOOD AND NON-FOOD DISPLAY SHELVES ON SALES FLOOR, ALL COOLERS AND PERSONAL REFRIGERATOR ON SALES FLOOR. ALL SINKS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN ALL FLOORS THROUGHOUT UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(COOLERS, REFRIGERATORS, UNDERNEATH ALL SINKS(DIRT, DROPPINGS).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPAIR OR REPLACE BLOWN LIGHTS(3) ON SALES FLOOR.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: ATTACH A SELF-CLOSING DEVICE TO EMPLOYEE WASHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK. MUST PROVIDE A DRAIN BOARD AT 3 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with No Entry on May 27, 2016: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.