La Providencia Food Mart

October 6, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED SOME OF THE CONTAINERS OF PREPARED FOODS FOR SALE IN THREE DOOR REFRIGERATION UNIT WITHOUT LABELS (RICE, GREEN SALSA, RED SALSA) INSTRUCTED TO PROVIDE LABELS FOR ALL.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS NOT IN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING SOLUTION AT EACH STATION FOR FOOD HANDLERS TO USE. CHANGE WHEN EVER DIRTY OR CHANGING MEAT, VEGETABLES ETC AT THAT STATION.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW WOOD BEING USED ON SHELVING AND AROUND DOOR AREA LEADING OUTSIDE TO THE SIDE STREET. INSTRUCTED TO PAINT OR STAIN WOODS SO THAT IT IS EASY TO CLEAN AND MAINTAIN. • OBSERVED ALLUMINUM FOIL BEING USED AS A LINER ON SOME OF THE SHELVING UNITS AND COOKING UNITS IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALLS IN FRONT SERVICE AREA BEHIND THE CHICKEN AND FISH COLD HOLD UNIT, WALLS AND FLOORS IN REAR FOOD PREP AREA WITH FOOD SPLATTER AND BUILD UP OF GREASE ON THE FLOORS UNDER AND AROUND COOKING EQUIPMENT. INSTRUCTED TO CLEAN, AND MAINTAIN ALL AREAS. • OBSERVED BEVERAGES IN FRONT STORAGE AREA STACKED ON FLOOR. INSTRUCTED TO PROVIDE PROPER SHELVING TO ELEVATE ITEMS TO MAKE THE FLOOR EASY TO CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on December 16, 2020: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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