La Providencia Food Mart

November 29, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN EAST STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PACKAGED SALSA, SOUR CREAM, BEANS, RICE, NOT LABELED AND DISPLAYED FOR CUSTOMER SERVICE IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS WITH INGREDIENTS, BUSINESS NAME AND ADDRESS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 1/4" GAP ON BOTTOM OF FRONT ENTRANCE DOOR.INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. • OBSERVED CARDBOARD USED AS LINER ON BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM PREP TABLES AND MAINTAIN. • OBSERVED CUTTING BOARDS DISCOLORED AND DEEPLY GROOVED. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF KNIFE RACK, SHELVING UNITS, PREP TABLES, COOLERS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO UTILITY SINK ON SITE. INSTRUCTED MANAGER TO INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW DEVICE FOR PROPER WASTE WATER DISPOSAL.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED OPENINGS IN CEILING IN REAR STAFF WASHROOM NEAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN CEILING AND MAINTAIN. • OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM NEAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO MECHANICAL VENTILATION IN FRONT EAST STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE. • OBSERVED NO LIGHT SHIELDS INSIDE MEAT DISPLAY COOLER AND UTENSIL STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHAGGER PROOF BULBS.
    code 56

What changed since the previous inspection?

Compared with Pass on October 6, 2021: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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