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La Pulqueria

July 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDWASHING SINK INSTALLED BEHIND THE BAR WHERE A 3 COMPARTMENT SINK IS INSTALLED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK BEHIND THE BAR. CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AN AIR TEMPERATURE OF 45.9F INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK MUST BE SMOOTH AND EASILY CLEANABLE. MUST REFINISH THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST PAINT THE DRYWALL IN THE CORNER OF THE FOOD PREP AREA. REPAIR THE BROKEN WALL TILES ALONG THE WEST WALL OF THE KITCHEN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MOP SINK MUST BE INSTALLED AND CONNECTED IN THE PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED AND NONWORKING COOLERS AND EQUIPMENT IN THE PREP AREA AND 2ND FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.