La Pulqueria

November 15, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO PAPER TOWELS OR HAND DRYING DEVICE IN 2ND FLOOR WOMEN'S WASHROOM. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED ICE MACHINE INTERIOR NOT CLEANED WITH DARK REDDISH BUILD-UP. MUST CLEAN/SANITIZE AFFECTED AREA. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE BARRIER AT KITCHEN ENTRANCE TO PREVENT CONTAMINATION FROM PUBLIC IN CUSTOMER DINING AREA. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: PREMISES HAS NO CHEMICAL TEST STRIPS FOR MEASURING SANITIZING SOLUTIONS AT DISH MACHINE OR 3-COMPARTMENT SINKS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN BASEMENT. ORGANIZE AND MAINTAIN AT ALL TIMES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLERS CERTIFICATES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
    code 58

What changed since the previous inspection?

Compared with Out of business on October 23, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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