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La Pulqueria

June 26, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED THE PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT IS MISSING SOME EQUIPMENT AND DISINFECTANT FOR NOROVIRUS INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED VARIETY OF FOOD PREPARED/COOKED IE.RICE, REFRIED BEANS, CHICKEN, ETC.NOT PROPERLY DATE MARKED, INSTRUCTED TO PROVIDE THE PROPER DATE MARKING/LABEL TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE SOLD, CONSUMED, OR DISCARDED WHEN FOOD IS HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE OR REMINDER ON MENU, INSTRUCTED TO PROVIDE PROPER DISCLOSURE(*) AND REMINDER BY USING BROCHURES, MENU STATEMENTS, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED SOME BAKERY ROLLS PRE-PACKAGED BUT NOT PROPERLY LABELED, INSTRUCTED TO PROPERLY LABEL THE BAKERY ITEMS.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN. • OBSERVED THE FREEZER WITH EXCESSIVE ICE BUILD UP, INSTRUCTED TO DEFROST AND CLEAN, MAINTAIN. ALSO REMOVE THE ALUMINUM FOIL FROM THE KITCHEN STORAGE SHELF/UNDER THE MICROWAVE. • OBSERVED THE SIDE CUTTING BOARDS STAINED, INSTRUCTED TO REPLACE.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THE TWO STALLS IN THE LADIES ROOM WITHOUT COVERS, INSTRUCTED THE RECEPTACLES IN THE LADIES STALLS MUST HAVE A COVER.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOOR DRAIN BY 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN. • OBSERVED SOME CLUTTED IN THE REAR YARD, INSTRUCTED TO REMOVE.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 20, 2018: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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