Cooked?✓!
La Quebrada
February 11, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED ICE MACHINE IN BASEMENT WITH BROWN SLIMY SUBSTANCE INSIDE WHERE ICE IS BEING MADE MACHINE WILL BE TAGGED AND INSTRUCTED TO REMOVE ICE FROM MACHINE AND NOT TO USE MACHINE UNTIL MACHINE IS CLEANED AND SANITIZED AND TAG IS REMOVED UPON REQUEST
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE SPLASH GUARD ON HANDSINK IN BASEMENT NEXT TO 3 COMPARTMENT SINK AND REMOVE RUST FROM SHELVES INSIDE CHEST COOLER AT FRONT SERVICE COUNTER ALSO CUTTING BOARDS IN REAR PREP AREA HAS OPEN SEAMS MUST REPLACE
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FILTERS ABOVE STOVE IN REAR PREP AREA,CLEAN GRILL AND STOVE OF GREASE AND OLD FOOD DEBRIS ALSO CLEAN LIGHT SHIELD COVER IN BASEMENT ABOVE PREP TABLE
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE STAINED CEILING TILES IN WASHROOM LOCATED IN BASEMENT
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER INSIDE REACH-IN COOLER IN REAR PREP AREA
What changed since the previous inspection?
Compared with Pass on August 21, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.