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La Quebrada

July 31, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: IMPROPERLY RE USING MILK GALLON CONTAINERS TO STORE SALSAS, HOT SAUCE, LIQUIDS, ETC. INSTD TO USE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI-USE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ALL PREP COOLER DOORS, DOOR TRACKS, AND RUBBER GASKETS, CAN OPENER AND HOLDER, AND INTERIOR BOTTOM OF STOVES NOT CLEAN, EXCESSIVE DEBRIS/GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME, FREE OF DEBRIS.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXTERIOR OF GREASE TRAPS AT BOTH 3-COMPARTMENT SINKS NOT CLEAN, GREASE BUILD-UP AT TOP AND BOTTOM. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: UNCLEAN, IMPROPER FOOD DISPENSING UTENSILS (BOWLS) STORED IN DRY STORAGE BINS (SUGAR). INSTD TO USE CLEAN, PROPER FOOD DISPENSING UTENSILS AND STORE PROPERLY.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 11, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.