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La Quinta / Market Creations

March 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REACH IN COOLER IN PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 54.5F. COOLER MUST MAINTAIN 40.0F OR BELOW. INSTRCTED NOT TO USE COOLER FOR FOOD STORAGE. MUST CONTACT THE HEALTH DEPT FOR TAG REMOVAL BEFORE USING. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW, CDI. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER AT IMPROPER COLD TEMPERATURES. APPROX 20-LBS OF COOKED RICE AT 83.0F, 10-LBS OF LIQUID WHOLE EGGS AT 53.0F,3-LBS OF COOKED BEEF AT 51.0F,5-LBS OF COOKED CHICKEN BREAST AT , 68.0F,54.9F, 8-LBS OF CHICKEN 47.0- 48.9.0F, AND APPROX 4-LBS OF CEASAR SALAD DRESSING-51.0F, 5-LBS OF MAYONNAISE MIXED WITH SUGAR- 51.9F. 2-LBS OF COOKED SHRIMP-57.0F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 300.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEPERATURE DISH MACHINE AT BAR NOT OPERABLE AT THIS TIME. NOT BEING USED. PREMISES HAS HIGH TEMPERATURE DISH MACHINE LOCATED IN PREP AREA FOR USE. DISH MACHINE WILL BE TAGGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT BEFORE USING. CRITICAL VIOLATION 7-38-030. NO CITATION
code 8Priority

What changed since the previous inspection?

Compared with Pass on May 4, 2017: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.