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La Qunita Inn & Suites Chicago Lake Shore

April 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND SINK IN REAR WARE WASHING AREA (3 COMPARTMENT SINK) AND REAR PREP AREA NEAR ELEVATOR. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS . MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS NOT MEETING TEMPERATURE REQUIREMENTS OF 41 F OR BELOW IN BASEMENT WALK-IN COOLER WITH TEMPERATURE RANGING FROM 60F-62F: INSIDE ROUND BEEF(2)70LBS, RIB EYE(1)70LBS, TURKEY BREAST(1)10LBS, BRISKETS OF CORNED BEEF(3)15LBS, LIQUID WHOLE EGGS(5)40LBS, MILK (4)42LBS, SOUR CREAM (7)5LBS, WHIPPING CREAM (16)34LBS, WHIPPED BUTTER(4)4LBS, PREPARED HORSERADISH (4)2LBS, COLE SLAW (1)7LBS, CARROT SALAD(2)8LBS, AND ASSORTED CHEESES(9)85LBS. PERSON IN CHARGE VOLUNTARY DENATURED AND DISCARDED. APPROX. WT. 702LBS. AND VALUE $1,028. PRIORITY VIOLATION 7-38-005.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED BASEMENT WALK-IN COOLER CONTAINING TCS FOOD ITEMS NOT MAINTAINING PROPER TEMPERATURE, AMBIENT TEMPERATURE 62.8F. INSTRUCTED TO MAINTAIN TEMPERATURE OF 41F OR BELOW. COOLER TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.
code 33
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALL DAMAGED NEXT TO URINAL IN BASEMENT MENS' EMPLOYEE WASHROOM. MUST REPAIR.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 20, 2018: 3 findings appeared for the first time. 5 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.