La Sardine

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NO DIPPER WELL FOR HAND PACKED ICE CREAM AT FRONT PREP STATION, INSTRUCTED TO PROVIDE,
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: VENTS ABOVE DISH MACHINE AND INTERIOR OF FRYER FRONT COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR UNDER COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT SHIELDS MISSING BY DISH MACHINE AREA, INSTRUCTED TO PROVIDE,
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
  code 41

What changed since the previous inspection?

Compared with Pass on December 12, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.