La Sardine

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIOIRIT FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO WRITTEN CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIOIRIT FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED TCS FOODS (OXTAILS,COOKED PORK SHOULDER,SWEET PEA PUREES, AIOLI SAUCE FOR SARDINES, ETC)IN WALK IN COOLER AND REFRIGERATION UNITS THROUGHOUT FACILITY WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY LABELS(NOT TO EXCEED 7 DAYS) ON ALL REFRIGERATED, READY TO EAT TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
  code 23
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: OBSERVED PRESET TABLEWARE ON ALL TABLES UNPROTECTED.INSTRUCTED TO PROVIDE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED.
  code 44
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED GARBAGE RECEPTACLES IN RESTROOMS WITHOUT LIDS. INSTRUCTED TO PROVIDE A CLOSED GARBAGE CAN.
  code 53
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO ALLERGEN TRAINING COMPLETION CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS POSTED ON SITE. INSTRUCTED TO MEET REQUIREMENTS.
  code 58

What changed since the previous inspection?

Compared with Pass on March 20, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.