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La Sera Cafe
February 14, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE REACH-IN PREP COOLER. OBSERVED HAMBURGERS AT 47.4F, CHICKEN AT 50F, LAMB AT 48F, EGGS AT 46F, YOGURT AT 44F, BEEF AT 50F, AND MOZZARELLA CHEESE AT 47F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE CARDBOARD FROM THE SHELVES IN THE DRY STORAGE CLOSET AND PREP TABLE NEAR THE OVEN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS IN THE DRY STORAGE CLOSET.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.