Cooked?✓
La Taberna On Halsted
February 19, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE CAN OPENER AND STORAGE RACKS FOR CLEAN EQUIPMENT IN REAR DISHWASHING AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN BOTH FOOD PREP AREAS(FOOD DEBRIS).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALL NEAR SIDE EXIT DOOR ABOVE BULK FOOD STORAGE BINS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING SHIELD FOR MIDDLE LIGHT UNDERNEATH HOOD IN FOOD PREP AREA. REPLACE BLOWN LIGHT IN DISHWASHING AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP IMPROPERLY STORED ON THE ICE INSIDE LARGE ICE MACHINE IN REAR.
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Food Handler Requirements MetInspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass on September 19, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.