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La Taberna On Halsted

August 19, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISHMACHINE AT BAR AREA UNABLE TO SANITIZE, 0 PPM OF SANITIZER WHEN TESTED. DISHMACHINE TAGGED AND INSTD TO CONTACT CDPH TO REINSPECT WHEN REPAIRED. INSTD TO USE MAIN DISHMACHINE OR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. VIOLATION 7-3-030 CRITICAL.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME.
code 38

What changed since the previous inspection?

Compared with Pass on February 19, 2015: 3 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.