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La Taqueria Cazia

February 4, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO CERTIFICATE POSTED/CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED SUCH AS CHICKEN,TOUNGE, AND BEANS SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF THE REACH-IN COOLER IN REAR OF PREMISES OF MEAT SPILLS, AND CLEAN INTERIOR OF REACH-IN FREEZER IN REAR OF PREMISES INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNUSED DEEP FRYER NEAR THE WASHROOM AREA,TO PREVENT RODENT HARBORAGE AND ELEVATE STOCK "6" INCHES OFF FLOOR IN THE REAR OF PREMISES
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with Pass on August 6, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.